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This early red skin, white flesh variety produces round tubers that are very good for boiling, French Frying and chipping (best at harvest) and fair for baking. This high yielding variety is good for the early fresh market and home gardens. Dark Red Norland adapt well to different soils however are sensitive to drought and susceptible to skinning and bruising if harvested before maturity. They seldom produces tubers that are irregular in shape, knobby or growth cracked. Tubers are not subject to internal defects like hollow heart, internal necrosis and vascular discoloration and are moderately resistant to common scab.