Being self sufficient is becoming more and more important to us and along the way we would like for the community surrounding us to benefits from it, feeding people locally is hard work but we are ready for the challenge.
We started small but are adding space and different type of vegetable each year. Our goal is to increase production to align with demand.
In the near future high tunnels and greenhouses will be added and with our chemical free intensive cropping practices we will be able to extend our season and offer more to our community.
We are hopping to be certified organic in the future and down the road, fruits will be added to the farm it's a work in progress.